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Le Manoir aux Quat' Saisons   Raymond Blanc  
 
  Le Manoir aux Quat' Saisons
Church Road, Great Milton, Oxford
www.manoir.com

The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protégé and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.

The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.
 
 
 
 
   
  Cuisine   Raymond Blanc, Gary Jones and the team strive to make food a holistic experience which satisfies the appetite, tantalises the tastebuds but also fulfills its nutritional duties.

Raymond Blanc is today acknowledged as one of the finest chefs in the world. His cuisine has been described as intelligent, daring, imaginative and adventurous and he has received tributes from every national and international guide to culinary excellence.
 
 
 
 
   
  Manoir wine   The choice of wine to accompany a dish is not a decision to be taken lightly and the wine cellar is home to around 1000 different wines from around the world.  
 
 
 
   
  The Lemongrass Suite   Each room and suite at Le Manoir has been designed individually to suit every taste. From the exotic Opium and sensual Mon Plaisir to the cool Snow Queen and sleek Vettriano, interior designers Emily Todhunter, Michael Priest and Trevillion have created a wealth of ambience in the beautiful and spacious rooms of Le Manoir.

 
 
 
 
   
  Health & Beauty   Indulge and experience the ultimate in health & beauty at Le Manoir aux Quat' Saisons with unique and luxurious in-room health & beauty offerings.

Relax, unwind and allow the expert team of therapists to guide you on a journey of total relaxation and pure indulgence.
 
 
 
 
   
  The gardens   The magnificent two acre vegetable and herb garden produces over 90 types of vegetables together with 70 types of herb.

The English water garden, which is fed by natural springs and the ponds are now home to a variety of water plants and fauna.

The Japanese tea garden at Le Manoir aux Quat' Saisons, provides a tranquil setting for guests to contemplate the beauty and simplicity of their surroundings, whilst the manicured lawns provide the perfect spot to play the quintessentially English game of croquet.
 
 
Contact Details
Operations Department
First Avenue
London Stansted Airport
Stansted | Essex
CM24 1QQ | UK
T
+44 (0) 1279 660 800
F
+44 (0) 1279 660 880
E
 
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